Comments on: That awesome chocolate cake http://steamedpuddings.wordpress.com/2009/04/01/that-awesome-chocolate-cake/ The tales of an expat Yank now living as a Kiwi in New Zealand. Tue, 22 Jun 2010 10:09:59 +0000 hourly 1 http://wordpress.com/ By: Mom http://steamedpuddings.wordpress.com/2009/04/01/that-awesome-chocolate-cake/#comment-670 Sat, 04 Apr 2009 19:11:42 +0000 http://steamedpuddings.net/?p=379#comment-670 Yup. Looked it up and you are correct. Learn something new every day. :) thanks, DD! :)

]]> By: Kelly http://steamedpuddings.wordpress.com/2009/04/01/that-awesome-chocolate-cake/#comment-667 Sat, 04 Apr 2009 08:19:10 +0000 http://steamedpuddings.net/?p=379#comment-667 Mom, I’ll point you to the Wikipedia entry on bain-maries which says they can be used both for gentle heating (like in this recipe) and for waterbath cooking like for cheesecakes or creme brulee. ;)

]]> By: Mom http://steamedpuddings.wordpress.com/2009/04/01/that-awesome-chocolate-cake/#comment-666 Sat, 04 Apr 2009 07:42:11 +0000 http://steamedpuddings.net/?p=379#comment-666 A bain-marie would be baking the cake in a pan surrounded by water much like you would bake creme brule or flan. This technique would be called double-boiler, I believe.

And whom are you referring to, Miss-You’re-A-Yank-Yourself? :)

Thanks for sharing Jo’s recipe with us! I’ll have to try it.

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